Tonight we had Forty Cloves Chicken for dinner and did it taste yummy. Essentially, you bake a cut-up chicken with forty unpeeled cloves of garlic and a bit of lemon sauce. Next crush the mild, softened garlic and spread it on crusty, hot bread or just eat 'em whole. Unfortunately, Firstborn still hasn't regained his appetite, Rosebud is in a 'I only like about five foods and they are all carbs and sugars' phase, and The Prof doesn't like fussing with chicken bones. But, Sunshine and I enjoyed this flavorful, moist chicken dish immensely. Even now, I am a bit tempted to go down a pop a few more of those savory little cloves into my mouth.
I wonder if the Little Sprout within is enjoying that rich flavor?
No comments:
Post a Comment